In Bulgaria, it is the traditional strong alcoholic drink. Your email address will not be published. During the process of fermentation, the herb artemisia … Rakia isn’t the type of alcoholic beverage that is easy to find in the United States just yet. Rakia Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. It has a high alcohol content and home concoctions sometimes exceed 60%, making it a potent drink. We delve into the history and traditions surrounding Bulgaria‘s national drink. The Mouth-Watering Rakia by Country Albania. When the soft rakia is prepared, give the cauldron a good wash, and pour in one half soft rakia … Bulgaria has a flourishing wine industry and beer is coming into its own, but rakia is considered the national drink. This part of an 11th century distillation vessel is the third piece of hard evidence from Bulgaria that it’s national drink rakia was around a few hundred years before the Western Europeans started distilling, which is believed… Rakia – Bulgaria's Most Popular Traditional Alcoholic Drink Then, sugar and water are added. You can buy it online, but you may need to search a little harder in local specialty liquor stores. Nevertheless, rakia is considered a national drink by Bulgarians, Serbs, Turks, and almost all other Balkan countries. Rakia is a traditional strong alcoholic drink and along with wine and beer makes the three most consumed alcoholic beverages in Bulgaria. The word rakia is of Arab origin, too. Or rakia, a grape-based drink that is consumed in shots and can contain up to 50% of alcohol. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Rakia is the most popular strong alcoholic drink in the Balkans. In Bulgaria, grapes, plums, and apricots are most frequently used as a raw material. Rakia – this is the most popular spirit drink in Bulgaria. Bulgarian men start their day with a snifter of this strong alcoholic drink and end their day snatching an opportunity to drink a few snifters at dinner and without a reason. Origin: Republ.. $25.99 Back In Stock Notification. The homemade rakia for personal consumption, however, often surpasses 50% and even 60% alcohol. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%).. Name. Types of alcohol to buy locally include beer (bira / бира), wine (vino / вино) and rakia (ракия). “Rakia” is a traditional alcoholic beverage made from the Balkan ... 7 views Write a comment. Shopska salad is a traditional Bulgarian salad made with tomatoes, cucumbers, bell pepper, onion, olives, seasoned with extra virgin olive (or sunflower) oil and salt. It is made from fermented grapes, plums, or virtually any fruit with sugars in it. The drink was made at a time when Bulgaria, Serbia, and other named countries were not separated and the relations between them were very, very friendly. There is a wide variety of brands. If it overheats add cold water. The first signs of Rakia production in Bulgaria date from the 11th Century fragment of a distillation vessel used for the production of rakia. It has a high alcohol content varying anywhere between 40% and 95% alc. Coffee – well, coffee is not a Bulgarian beverage, but locals like to prepare it in ‘Turkish-style’. Buy Bulgarian Liquors - Browse through our selection of Bulgarian food and liquors. Some Bulgarians prefer to pour water in it, especially if it is homemade, which usually means stronger. If you are offered rakia from a friendly Bulgarian, don’t be worried you have to keep up with them otherwise you could find yourself blinded by booze and crawling home as the percentage of alcohol is usually between 40-60% proof! According to local believes, Rakia is much more than just an alcoholic drink. Bulgaria already has 14 protected brands of Bulgarian rakia. Brandy distillate produced in modern equipment is diluted with water, such as striving to obtain an alcoholic beverage that is has best taste and color qualities. the actual origin of the drink is unknown but there is evidence that is has been consumed by Bulgarians before the invasion of the Ottoman Empire. Every Bulgarian over 18 years drinks 14 liters of alcohol per year. The vessel through which rakia is cooled should be allowed to warm up to 10 cm from the top. Italians have grappa, Japanese have sake and the Bulgarians have rakia, a colourless type of homemade, fruit brandy that is prevalent in most Bulgarian homes. Rakia is made by distilling fermented fruits, Rakia can be made from many fruits like plums, grapes, apricots, pears and figs, I have only tried grape and fig rakia myself as they are the two my father in law makes. Rakia . 3. Whether it be a birthday, a wedding, a baptism, a national day, or even a funeral, Rakia always takes part of any social gathering. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Rakia can be traced back to 14th century Bulgaria. Rakia is a way of life for Balkan people. Some of the Balkan countries have even tried to register it as a trademark, including Bulgaria and Romania, and it is good to bear in mind that the question “Who invented rakia?” might be a sensitive one. Rakia and rakia making are deeply rooted in Bulgarian history. Rakia © Srdjan Stojiljkovic / Flickr Despite the recent drop in its consumption, especially among young adults, rakia can still be considered a national drink. What is “Rakia”? Made by the families in the bulgarian rural areas. Rakija (or rakia) is considered to be the national drink of the Balkan nations. In Bulgaria, it is the traditional strong alcoholic drink. Anyway, the majority of Bulgarians skip the water. Bulgarian grape Rakia called “grozdova” is a remedy for many diseases. In summer, rakia must be chilled, while in winter it can be heated with honey and black pepper. According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). In fact, this applies to all countries on this list, without any exception. While industrially produced rakia is around 40% ABV, homemade rakia can reach as much as 60% ABV. The salad is originally made by Balkanturist (Bulgaria's first tour operator). There's hardly a foreign guest that hasn't been greeted with rakia and sent home with a wide smile on their face. This part of an 11th century distillation vessel is the third piece of hard evidence from Bulgaria that it's national drink rakia was around a few hundred years before the Western Europeans started distilling, which is believed… However, the homemade stuff can reach an eye watering 90%, so take it easy! They say that Rakia normalizes metabolism, suscitates stomach work, and battles infections. A very strong alcoholic drink - 60 % and more. The excise tax for a hectolitre amounts to approximately EUR 562 (USD 792). Honey and few small bits of black pepper added to it! Although rakia can be produced from all types of fruit: plums, pears, apricots, peach, quinces…a common practice is to make wine from the grapes and then use the leftovers to make yet more rakia. The focus of this article is on rakia (fruit brandy, the national drink of most of the countries on the Balkans) and what the right way to consume it is, especially in terms of temperature, food to be paired with, as aperitif / digestif only or combined with the appropriate for the particular rakia food, seasoning and so on. Rakia and rakia making are deeply rooted in Bulgarian history. Year after year, Bulgaria is among the countries with the highest alcohol consumption per capita in the world. Be it shopska salad, ham, cheese dipped in olive oil or any other meat and vegetarian appetizers; it is always better to drink rakia while eating. Although some locals prefer to start at noon, the best time to drink rakia is at dinner, with a table full of traditional Bulgarian dishes. Bulgaria Rakia is the traditional drink of Bulgaria. It might be wiser to consume the drink responsibly with some ice or a bottle of water next to it. When the soft rakia is prepared, give the cauldron a good wash, and pour in one half soft rakia and one half off water. The Mouth-Watering Rakia by Country Albania. The Bulgarian table would never be the same without the legendary drink – rakia, which is typical of the region. Rakia is normally colorless unless herbs have been added. This drink is almost always a homemade drink. Bulgarian pickle is a specialty that is perfectly associated with the taste of rakia. Producing a home-made drink is part of the culture. In addition, Bulgaria is one of the countries with the lowest prices and the ... Expected Bulgarians mostly drink wine and rakia. In Bulgaria, it’s an essential attribute of every feast and has the status of a national product. … Rakia is served as an apéritif, rather than as a digestif (like similar strong drinks in Italy or France, for instance). It is highly popular within the territory ofthe Balkan peninsula, mostly in Bulgaria, Serbia and Macedonia. “A psychotherapist can help you but rakia is cheaper” – this is a contemporary proverb many Bulgarians swear by. (80 to 190 proof), making it a potent drink. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Rakia (Photo Credit: Gotvarstvo.net) 6. All Rights Reserved. A common way to sip it is in the good company of fresh or pickled vegetables. Rakia, also spelled rakiya, rachiu, greyana rakiya or rakija, is a clear alcohol similar to brandy, made by the distillation of fermented fruits (grapes, plums, apricots, pears, apples, cherries, figs, quinces). It is inseparably there, from weekdays to holidays – on happy and sad occasions. Most commonly, Bulgarian rakia is made out of grapes and plums but other fruits work equally well, too. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. Rakia is an alcoholic drink that is found in the Balkans and is also classed as a national drink in Bulgaria. The most famous plum rakia region is around the mountain town of Troyan in Central Bulgaria. Many Bulgarians produce their own homemade rakia, especially in towns and villages. Rakia is an important part of Bulgarian traditions. On the other hand, grape rakia rarely has a specific taste. If you decide to experience rakia in a restaurant, do it while eating … The aim of registering rakia as a protected geographical indication is to reduce the tax on alcoholic drinks and rakia in particular. Recent research has revealed that rakia-making most likely arrived on the Balkan Peninsula from Asia centuries ago. The first signs of Rakia production in Bulgaria date from the 11th Century fragment of a distillation vessel used for the production of rakia. 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