Just baking. Such are the sacrifices we make! Since publishing our Soft Cinnamon Rolls last year, our readers have become yeast converts and LOVING the outcome! Get your butter ready, make sure it is softened and spreadable. I’m having a hard time with the yeast. Prepare the dough through to Step 2 in the RISE section. Then top with the final circle of dough. Did you know that this week is National Baking Week? Hot milk will kill your yeast. 2 tablespoons sugar. Roll each piece out into a 10-inch circle (as evenly as possible. You should have no problem twisting it. Turned out perfect and delicious. (The center will cook slower than the outer rings, you can cover the edges with foil to prevent over browning until the center cooks through if needed. While yeast is activating, combine flour, sugar and salt in a separate bowl. Cover star bread loosely with a damp cloth or towel and let rest one more time for 30 minutes. Tweet . Give it a quick stir through, then leave it to froth/activate. My question is would I have to give it to each of them to bake themselves and sprinkle powdered sugar on it or can I assemble it all, even with brushed egg whites and confectioners sugar on it so all they do is pop it in the oven? I wish I could post a picture. Repeat with the next dough round, 1/3 filling, one more dough round, and the last of the filling. Shaped breads like pull apart bread or cinnamon rolls, typically require 2 rises. Sally that’s so wonderful! I look forward to making it. Cut each quarter into 2 pieces, then cut each of those into 2 pieces so you end up with 16 strands connected to the middle circle. It turned out beautiful and delicious. Cut each quarter into 2 pieces, then cut each of those into 2 pieces so you end up with 16 strands connected to the middle circle. Dump it out onto a lightly flour counter and divide into 4 even pieces. Try to use fresh if you can. Spread the bottom layer with 1/3 of the softened butter and 1/3 of the brown sugar/cinnamon mixture. 2 tablespoons unsalted butter, softened . I have tried to pin this recipe but for some reason it will not. Press the ends together and shape into a point (see pictures above). All Rights Reserved | Privacy Policy. It will not print the entire post, only the recipe. The top should be golden … There’s nothing like the smell of fresh bread, warm filling the air to entice everyone who walks through your door! I love that you can see the layers and layers of cinnamon sugar in between the bread. Cinnamon Star Bread. I will be doing all these stars the day before I gift them. Thx for the quick reply and very helpful tips! You’re going to divide the dough into 4 separate pieces. Homemade bread with layers for raspberry jam, twisted into this incredible treat! The colored filling peeking through the twisted ends gives such lovely color and interest to this piece. Let your guests pull it apart and dunk it in their morning coffee or a warm mug of hot chocolate! You can see all our lovely bread by following our Pinterest board right. I’m going to try this and if I can make it look as wonderful as your photos, I’ll be bringing it for a morning gathering over the holidays. Cover with a tea towel and set aside in a warm place to rise for 20 more minutes. I loved that this version incorporated some cranberry jelly into the filling - since I happened to have some leftover in my refrigerator still! Nothing not to love! 1/4 cup (35g) Baker’s Special Dry Milk or nonfat dry milk. Thank you. Hi Mary! This looks amazing! It totally reminds me of the infamous cinnamon rolls from the mall! I usually make cinnamon rolls for Christmas morning and do it the night before, refrigerate, proof in the oven with hot water, etc. Thanks . As you may already … Do this all around so it looks like the image in the collage below: Next: Connect the two strands that are twisted away from each other at the ends, pinching the ends together to form a point or seal. Set aside until ready to use. On the day of baking, uncover and let it sit out for about 30 minutes to get the chill out. Soft and fluffy Pull Apart Christmas Bread with a sweet and sticky brown sugar cinnamon roll centre! Cut 16 lines, evenly around the circle, without cutting into that marked center circle. If you want a little added sweetness add a dusting of powdered sugar or a drizzle of a simple icing made from some sifted powdered sugar and a little milk, or orange juice - that would be a lovely complement to the cranberry filling! The recipe for the bread is from King Arthur’s monthly bakealong challenges. Bake the star for 12 to 15 minutes, until it's nicely golden with dark brown cinnamon streaks; the center should register 200°F on a digital thermometer. Place the circle on a piece of parchment, brush a thin coat of beaten egg on the surface, then evenly sprinkle with 1/3 of the cinnamon-sugar, … Remove the plate. Yes it should work fine! STAR BREAD. Place a small cup in the middle of the layered dough and very lightly mark a ring in the centre to use as a guide but not enough to create an indent. This is your base or bottom layer. The bread is layered with cinnamon sugar and twisted into a star shape. Share 12. Place a small cup or round cookie / biscuit cutter (about 3-inches wide) at the center and gently press just to leave an indent (don't actually cut into the dough). Take two of the strips and give them one turn away from each other, bringing their ends together. In a medium size bowl, heat the milk in microwave for about 30 seconds for it to reach 100 - 110 degrees; then whisk the yeast into it and set aside 10-15 minutes to activate. Do i stir it or leave it one top of milk and butter? Take 2 strands that are side-by-side and twist them away from each other two times. (The top dough will not have any butter or brown sugar/cinnamon on it.). Cannot wait to have another piece for breakfast with my coffee! INGREDIENTS. Bake 15-20 minutes, until the bread is golden brown and cooked through at the center. I don’t think I will get up at 5 o’clock in the morning to start preparations and be patient for the dough to rise so that my sleepover guests can enjoy this deliciously looking bread at around 9 or 10 o’clock… . Your email address will not be published. Can you substitute Bob’s Gluten Free 1 to 1 flour? Keep in mind the top dough will not have any butter or brown sugar/cinnamon on it. I N G R E D I E N T S: 2 cups (241g) King Arthur Unbleached All-Purpose Flour. I’m so glad you tested it out. Punch dough down, cover and refrigerate. Cinnamon star bread is simple to prepare and calls for very basic ingredients, like flour, milk and eggs. Then roll these out untill long and thin. Whip the reserved egg whites and brush all over the risen dough while the oven preheats to 350 degrees. I’ve never made one and felt inspired to bake something festive and outside my comfort zone. Lightly oil a large bowl with a pastry brush or your fingertips. Thank you for the detailed instructions and photos! Stir in the dried cranberries. I thought I would test it before serving it in Christmas morning. Can you make the dough in advance (and keep it in the fridge overnight) and bake it the next morning? Normally, people are extremely intimidated when using yeast. If it doesn’t, it may be old or passed due? Ingredients. Thank you very much! Knead and if you still feel it's still too dry, add in the remaining amount of milk. Place a small cup in the middle of the layered dough and very lightly mark a ring in the centre to use as a guide. I wonder how this would work with pie crust? Let it stand for 10 minutes until frothy on top. If you don’t have a thermometer, dip your finger in and it should feel very warm to the touch — enough to want to take your finger out BUT not scalding hot. Knead by hand for 10-12 minutes until dough is soft and elastic. Beat egg whites leftover from the yolk and brush whites evenly over the surface of the bread. Making miracles and memories, one day at a time. The smells from the oven while this star bakes are out-of-this-world! I made this today for My Son’s girlfriend who arrived early this morning from San Francisco. I hope that helps! 1 tablespoon sugar. I tried this yesterday a nd it worked great. Cinnamon Star Bread. I was wondering if the bread can be made with a egg and milk free dough? Lightly flour a clean work surface and use a rolling pin to roll one ball out into a 12 inch/30 cm disc for a large-ish star or 10 inch/26 cm for a medium-sized star. Could it be prepared ahead of time and then baked another day? Lightly oil a large bowl with a pastry brush or your fingertips. And so rewarding when it comes out of the oven. (plain or all-purpose flour are fine to use), Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches. This looks great! I’m wondering if I could freeze this BEFORE the bake step, like make it up to the point where the star is twisted/made, then frozen for a few days, thawed overnight in the fridge and then proceed on with the proofing in the oven step? Punch dough down, cover and let rest for an additional 30 minutes or until doubled in size. I have leftover cranberry sauce!! But with a twist literally meant apart from the fact that this bread is actually filled with chocolate. It doesn’t always work as well but this one was just great! On a lightly greased or floured work surface, roll one piece of dough into a 10" circle. Thank you for the detailed recipe. YUM. Required fields are marked *. I love making these stars. It should be smooth and shiny. …, COPYRIGHT © 2020 CAFE DELITES. 259 Shares. A 1st rise for the dough, then a 2nd rise after the dough is shaped. Then, in a small bowl, mix together brown sugar and cinnamon. Spread with 1/3 of the butter and brown sugar/cinnamon mixture. 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast. Prepare the icing: For a perfect icing, weigh the egg whites and use 5 times this weight for the … I’m sorry I called you Karen in my previous message. Can I freeze the raw star and then defrost and bake on the day I want it? 2. I could definitely see making this instead! Milk Free dough s: 2 cups ( 241g ) King Arthur ’ s monthly bakealong challenges wonder... Morning breakfast silpat or parchment paper or silpat on the Cooks of Crocus HIll blog she asked me make. Following our Pinterest board right or 1/2 cup ( 35g ) Baker ’ s definitely! Is baking week at the end, pinching the ends together and shape into a 10-inch circle ( as as! 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