I’m trying to wait until fall to start baking with apples too, but it’s tempting to squeeze this recipe in right now! Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. It made me think of the holidays. Toss with lemon juice. Stir to combine. I’ll check into it! Peel the apples and cut them in half through the stem. The egg wash gives the pastry a makes gives the crust a nice golden brown finish, which I like! Bake for 20-25 minutes, until edges are golden brown. I like to dust sugar on the puff pastry. Bake at 30-35 minutes or until apples are tender and pastry is golden brown. Can you please let me know which ingredients you aren’t seeing on your end so I can get them added. It seems like there are more and more multipurpose varieties available than there used to be. Good catch! Hi Amy, The only way to print is via the main page with all the ads all over the place! You can use any stone fruit instead of apples. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie I’m using a professional oven that is excellent so it must be my apple type I chose. Ferocious recipe! Allow to sit for a few minutes. I wouldn’t recommend freezing it, although I’ve never tried it. Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from … Always vanilla ice cream! This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. It’s all about simply delicious food around here! https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers I didn’t have vanilla frosting but did have some caramel ice cream topping which I drizzled sparingly but that up to you. Takes very little time to make and is an instant hit! Roll puff pastry into a 14-by-16-inch rectangle on a lightly floured surface. I love that because I don’t want to have to buy and store a couple different kinds of apples, remember which is which, and try to teach my kids which is which. Just make a score. You could always steam your apples a little bit before adding them to the crust so they are more tender. Arrange … I’m not exactly sure why it’s not baking all the way through. It’s easy to make and very easy to eat. The phrase ‘easy as pie’ has never been truer. Yes! Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. Prepare a bowl half filled with water and the lemon juice. Copyright 2020 - Pretty. If it has tears gently press them back together. Next time your guests are coming, trust me that this is the dessert you need to make. Stir the brown sugar, cinnamon, butter and flour in a large bowl. I’m going to try it next time! Place the halved apples cut side down, and slice into very thin pieces. Fold 1/2 inch of edges to form rim. Delicious. To make this recipe really easy I use a can of vanilla frosting. In a sauce pan add the apple jelly and cook over medium heat until it becomes liquid. Stir apple slices with maple syrup and brown sugar. Let me know how it turns out if you decide to try it! Thanks! He’s a happy boy, and I’m a happy mamma! Not happy with this, maybe you should fix the post and clarify your instructions!! And not overally sweet. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. The other day I went downstairs to see exactly what Carson was doing down there. Thanks for letting me know! My love language is food. I accidentally bought Fillo dough instead of puff pastry…think I can still make it? Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. I love puff pastry, so this was a no-brainer! Filed Under: Desserts, Fruit Desserts, Pies Tagged With: Apples, dessert, puff pastry, Semi-homemade, Thanksgiving, Your email address will not be published. I already feel overwhelmed! I’ll also add instructions for that in the recipe card! There are a couple of reasons bloggers add photos of their recipes to the page. Please reread your instructions and ingredients before posting. Aren’t quick and easy recipes the best? I’ve never tried using pears in this recipe, although I imagine they would work just fine. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Your photos are just beautiful! Anyway, enjoy your teenagers and enjoy this super scrumptious Simple Puff Pastry Apple Tart! With fork, poke holes all over pastry sheet. Then there’s that little part of you that wants to tell him to learn to “build” his own apple pie. I just updated the recipe. Heavy cream, ice cream, or whipped cream are all great choices for adding to the top! I don’t see that step in the directions but how else does it form an edged crust? Sorry. The recipe is still a favorite and hasn’t changed! It looks good, just raw apples seem not quite right. The next day, on a floured surface, roll the puff pastry … https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe Sorry for your frustration! Burnt bottoms as I cooked for 30m when I should’ve prob done 15-20 as they were individual. I usually cut the pastry to 9-10 cm wide so the apples fit perfectly and still have a little border around them, and I make them as long as I want, usually about 30cm so it fits a standard baking pan. Peel and slice apples. Can be served warm or room temp. Let me know if you try it! Once baked in the oven, this tart … I borrowed this recipe from Little Dairy on the Prairie and embellished it, but there’s a reason the original has been viewed almost 80,000 times in […]. You don't want to cut all the way through. An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. Using a bowl or plate, cut a circle about 25cm/10in … Defrost the box of puff pastry overnight in the refrigerator. Many thanks. Why this recipe is so great: Uses store-bought puff pastr y – This shortcut recipe uses store-bought puff pastry … Sweet. Notify me of follow-up comments by email. Fold the edges upwards, pinching to seal the corners. I’m glad you loved it! Thanks for easy recipe. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Cut the apples … It gives it a sweet but tart flavour. Brush apples … Could you tell me what a ‘T’ of butter is the equivalent to in ozs? Apple Tart, Apple Tart Puff Pastry, Apple Tart with Puff Pastry. Unfold puff pastry. Stir to combine. Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. Mix with cinnamon, a dash of salt, and brown sugar. Serve warm or at room temperature. If I were making this ahead of time I’d assemble it and bake it ahead of time, then microwave it for a few seconds before serving to make it seem like it just came out of the oven. I’ve always like cheese with apple pie. I’m not sure where he comes up with these words, but that’s the way he talks. On large sheet parchment, roll pastry to 12" by 10" rectangle. Hi Lesely! I don’t think it would puff up around the edges creating that border though. Hi Amy, this looks great! I think you could easiely leave the egg off. Just wondering what to do with the salt? I’ve never had a problem with it though. Those sound like amazing variations! Remove the stems and cores with a sharp knife and a melon baller. I’m going to reduce the sugar next time I make it! […] and want to start with just one recipe from this blog, try this one! Line a baking sheet with parchment paper and set aside. Cook the rounds in the oven for 15 to 20 minutes at 375 degrees until the puff pastry rises around the apple mixture. Thank you for sharing. Homemade jam is the best! I usually make excellent apple pie as I’m a pie crust expert but too much work for 20. Enjoy! NOTE: This pictures and narrative in this post were updated in 2018. Enjoy! Roll out into a 8" x 14" rectangle. It turns out perfect! Hi there Good luck! It’s hard to say exactly why it didn’t work without being there or seeing it. Toss with lemon juice, sugar, spices, and seasonings. I’ve never tried making this recipe with Fillo dough so I can’t say for sure how it would turn out. I tried the recipe but it was a failure. You can make it a day in advance, although the crust could get a little bit soggy depending on the variety of apples you use. The other advantage to this tart is that it only takes 30 min to bake. Create a 1/2″ border around the edges of the sheet. Great tip! Slice the apples crosswise in 1/4-inch-thick slices. It’s exactly what fall should taste like! Then, they're layered on top of a sheet of puff pastry. All Rights Reserved. So yummy! I have made the apple tart twice now and found that the center of the tart does not puff up while cooking . I’d probably cut the puff pastry into squares, then add the jam to half of each square, then fold the other half over and seal it with a fork. He doesn’t ask me to bake him and apple pie, or even to make him a pie. Hi I’m Amy! As you can imagine it takes quite a while to create, make, photograph, and write the information for a recipe. Thanks for sharing your recipes. Will bd making it again! I’m from the UK and stumbled across your very delicious sounding recipe. This helps the apple filling to stay in the middle and the outside edge to puff up creating a nice little edge that helps keep the filling inside. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Serve them a warm piece with some powdered sugar and ice cream, and they will never want to leave. I used equal parts Honey Crisp and ripened Granny Smiths. You have successfully subscribed to our newsletter. Brush just inside the border with beaten egg. The edges get nice and puffy which I love! Also, as it sits the crust could get a little soggy, although this doesn’t typically happen to me. Thank you! Allow to sit for a few minutes. Yes, if they are smaller they will require a shorter cook time. I made individual 6 tarts as had pre rolled bought pastry with two apples not 3. It should take about 20-30 minutes. Using caramel ice cream topping is a fantastic idea! Carson, my oldest, is always begging me to make him and apple pie. It would depend on the type of apples you use. I’m definitely going to give that a try! I made it with apples, pears, and a dollop of vanilla ice cream…SO DELICIOUS! I wonder if it’s the variety of apples you used? Delicious! Amy this tart looks amazing and wonderful that it’s SO simple to make!! Should have said – Delicious recipe! Instead he asks if I will “build” an apple pie for him. These dessert is so simple and yummy so I don’t want you to miss out because of error on my part! Okay, so according to the way I read the directions, the egg goes under the apples??? Worked very well! Granny smith apple slices are tossed in a cinnamon sugar mixture. I had some puff pastry left over and made this, was easy and delicious. Simple. You can put a thin layer of applesauce in place of the egg there, and use milk to brush the crust rim to brown it up. … I loved the simplicity of this puff pastry apple pie. With that ad there, pressing the ‘print’ button just keeps throwing me out! No judgement from me! It’s so easy! Or, … To make it super easy, puff pastry is a marvelous, pre-made substitute. Brush pastry, inside of border, with beaten egg. Bake for 20 minutes until crust is … Once the ads are inserted, the scrolling takes an e-ter-ni-ty…. Do you fold the scores edge in after scoring it? Required fields are marked *. Your house is going to smell amazing when you bake this Simple Puff Pastry Apple Tart! Easy to make, great choice of apples to use. He informed me, “I’m cleaning up my property!” Like I said, I’m not sure where he comes up with these words and I’m not going to complain because he I saw his bedroom floor for the first time in a while! I’ve never tried making this with jam, but it sounds delicious! Pears would be so yummy added to this. You know, because you love your kids and you’d do anything for them? Fresh lemon juice would be even better! Individual tarte Tatin-style bakes … Hi Beth! Drizzle over tart. You can make one large and wide tart or a round one and arrange the apples in a few rows, slightly overlapping each other. This is becoming a standard in our house for just the two of us or company. Score edges of puff pastry creating a 1/2 inch border all around the pastry. I live on a dairy with my husband and three boys. It’s so quick and easy! In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. Make a batch of these apple almond puff pastry rose tarts and let the accolades start rolling in. Preheat oven to 400F/205C. Puff pastry can be cut into shapes, slices, squares, circles, or left whole, Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle, Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan). Yum! In a large bowl, toss the apples with the sugar and the 3 tablespoons of flour. After scraping bottoms it was still tasty. Thank you for the recipe and the tips you shared. It really is so easy and so delicious! Cut a 1-inch-wide strip … Hi Elizabeth! Peel, core, and thinly slice apples. Come fall, you’ll see tartes fines aux pommes in bakeries across France. The center of the tart really usually puff up too much. I’m looking forward to making this, but can you explain why we need TEN images of a simple dessert? Am I missing something? Warm vanilla frosting in microwave until it reaches drizzling consistency. Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed and frozen too many times. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Hi there. It was wonderful and so simple. The puff pastry did not rise on the edges. I am passionate about catching up with each other at meal times. Thank goodness it’s pretty easy to make so it’s not too hard to make fresh! Unroll puff pastry sheets onto a floured work surface. Add the apples and toss to coat. Cut each sheet into 6 small squares. Thanks for your suggestions! Directions. https://recipesforourdailybread.com/apple-pie-crumble-in-individual-puff-pastry Preheat oven to 400°F. Be careful to only cut part way through the sheet. I am go8ng to give it a third 20 minutes (an hour) and hope it bakes. There isn’t a recipe for the vanilla frosting. Excellent flavor, but puff pastry got soggy in the middle. The egg gets brushed right over the puff pastry before adding the apple mixture! This recipe is incomplete, instructions are missing and having never used puff pastry before, I realized too late that the egg should have been brushed over the whole pastry before putting the apples on top. Unless you do want them to leave, in which case serve them something else and make this just for you. Sometimes it gets and air bubble and puffs up, but settles after cooking. I’m glad you enjoyed this recipe! He truly was born a hundred years too late! Heat the oven to 400°F. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. This was a major hit in my home! I am going to make it for my 4 year old grandson tomorrow. Plums, apricots, and cherries are all great options. A “T” of butter is a Tablespoon, which is .5 ounces! Also, there is a “Jump to Recipe” button at the top of each post, if you’re not interested in the story behind the recipe, tips on how to successfully make it, or seeing the images you can always bypass all that and skip straight to the printable recipe. First of all, there are quite a few visual readers that enjoy seeing what the recipe is supposed to look like including step by step shots and the finished recipe. Adding just a dash of salt to the brown sugar mixture gives it that flavor I’m looking for! “What in the world are you doing down here”, I asked him when I walked through his bedroom door. Thanks for understanding! I made this recipe but it was still raw in the middle as was my apples but more so the dough was raw in the middle please help !!!! It’s one of my favorite hobbies but takes so much time that I need to be compensated for what I’m providing to my readers for free. Such a great idea for quick and simple, yet homemade dessert! Individual tarts would be so fun! Thaw one sheet of puff pastry until room temperature. Thaw the puff pastry at room temperature if you haven't done so yet. Hi Seanna! Sprinkle with powdered sugar and serve with ice cream if you like. Glad you enjoyed them! Yummy! Please clarify. Let me know how it turns out! Learn how your comment data is processed. 1 rating 4.0 out of 5 star rating. This puff pastry apple tart requires only ten minutes of prep, twenty minutes in the oven, and four ingredients. Drizzle any remaining sugar mixture onto the apple slices. Your email address will not be published. Hi Donna! Enjoy your time with him! Let me know if that step, or which other steps, aren’t showing up on your end and I’ll make sure to get them added. A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … Thanks Jessica! I am making your tart for our New Year’s Eve party. Hope that helps! Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Such warm flavors. I reduce the sugar and drizzle my apples with homemade boiled cider before baking for an extra rich apple taste. Bosc and Anjou varieties are both great pears for cooking. Great tips! Thanks for pointing that out! I’ve cooked puff pastry at 375 degrees lots of times without any trouble. Also, from what I can see step five explains that you need to brush the egg over the puff pastry. Hmmm! It’s got all the apple pie flavors but it’s a relatively “light “dessert. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). I thought it would go on the border. I love simple apple tarts like this. If you leave my house hungry…it’s your own fault! After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it to the size mentioned in the recipe. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Preheat the oven to 200C/180C Fan/Gas 6. Sprinkle with some sugar, drizzle with some butter, and that’s it. And of course vanilla ice cream, always! Brush edges of pastry with the melted butter. Step 2 On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX! Pour any remaining brown sugar mixture over apples. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. When your son asks you to “build” him and apple pie there’s a part of you that wants to run in the kitchen and whip that pie up. Place two tablespoons of the cooked apple mixture in the middle of each puff pastry round leaving about a quarter inch around the filling. I want to experiment but I don’t want to waste ingredients if it’s vital. My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. Maybe you could make them in individual sizes. First time using pastry. Cut puff pastry sheets into halves (vertically) and place onto baking pan. I’ve never had that happen to me. Thanks for letting me know! But there’s the reality part of my mind that tells me I don’t have time to make, bake, or build and apple pie regardless of who is helping me. Thanks! https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Add the sugar, salt and lemon juice to the apples. Melt butter in a mixing bowl. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. It can be our little secret that it's incredibly simple to make! Great recipe. Hope that helps! Hope your party was fantastic! I love that idea! Transfer to a parchment lined baking sheet. And I hope that my men feel the love in every bite. Arrange apples as desired over puff pastry making sure to keep them inside scored border. Advertising is one reason I can keep doing what I love! It helps to make the pastry turn that gorgeous golden brown color! Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. So lesson learnt: individual tarts = less time in oven. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. As soon as I got to the bottom of the stairs I heard him blasting his George Jones CD, yes he listens to super old country music and yes he still has a CD player and loves it! So easy, I have never used puff pastry before and will now never be without it in the freezer. You could always steam, or sautee them for a few minutes before setting them on the apple tart just to let them cook a little first! A single store-bought package is sure to be enough, and you will probably need to use only about half. The crust might get soggy during the freezing and thawing process. This looks amazing and I don’t think I can wait until fall to bake it. Hi Angela! Then bake it like that. This site uses Akismet to reduce spam. Typo! Was in a hurry and this is what I found first on Pinterest. You may need to moisten your fingers with a little water to help it stick together. Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. If so, do I add the jam before or after the puff pastry bakes? Can you PLEASE remove the ad from the middle of your ‘printable recipe’? You can also sprinkle some cinnamon or sliced almonds if you like. Do you think this will work with homemade jam? I love adding a little bit of savory to offset all the sweet! The filling tastes like an apple pie but it’s even easier. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. I can’t wait for you to make this dessert because it’s one of my favorites! I used liquid lemon and slightly more than 1/4 cup so I needed a tbsp of flour to slightly thicken. You could always make your own frosting if you have time! Sorry they were soggy. Except he chooses to use the most interesting words when he talks. https://www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts That’s when we say hello to Simple Puff Pastry Apple Tart! I am hoping this turns out, but I somehow think he crust will be soggy! Add sugar and salt to apples. I see It on the ingredient list but unless I’m missing someting, the recipe doesn’t include instructions on when to add It. Other than that I followed the recipe. Darn it! There have been a few questions about how to get the apples without being too crunchy or too soft. Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. . Hi Michelle! Also for the finishing drizzle of icing I used icing sugar mixed with a little fresh lemon juice. I’m not sure if you add the jam before baking if it will get runny and spread all over the place. It’s looks great except I’ve already doubled the time and the apples are still raw. If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. I brush milk over the top of my pie crust to brown it but never thought of using it on my puff pastry. The simple recipes are the ones we come back to over and over again! It usually takes about 20 minutes letting them sit at room temperature. I’m a cream cheese lover too. Preheat oven to 425 degrees. Curl the edges of the puff pastry up slightly and brush with heavy cream. Arrange the apples, cut-side up, around the inside … Onion & goat’s cheese tarte tatins. I’m happy to teach him, I just want him to help! This mouth-watering tart looks like it took hours to make and will impress any guests. Advertising is one of the ways bloggers are compensated for their time. I’m not sure what is missing from the ingredient list. I think your grandson is going to give you an extra hug after he tastes this apple tart! Ina’s French Apple Tart was made with homemade tart dough. Just score the edges before baking and they create a crust while it bakes! Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Will try precooking the apples. Enjoy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! Making this tomorrow but cannot see the frosting part of the recipe? Recipe Linked At South Your Mouth Weekend Potluck. The holidays are the best and it’s fun to be able to feel that special feeling throughout the year! Place the apple slices with the skin side up onto each pastry rectangle. Add to apples and toss together. Yup! This dessert is every bit as delicious as apple pie, but not having to make a pie crust is a game changer! Drizzle with any remaining caramel left in bowl. Hi Helen! You know because you want them to be successful adults and be able to do things for themselves. This dessert satisfies his apple pie cravings without needing to know how, or having enough time, to make a pie crust! I’ll clarify that in the recipe card. I used one of my favorite shortcuts, a can of vanilla frosting! Some varieties of apples are better for baking and some are better for eating fresh. Except he chooses to use to brush the egg wash gives the crust could get a little water help! Want him to help and quickest tart you ’ ll clarify that in the recipe out, but puff sheets... Won ’ t bake it the apples, cut a 1-inch-wide strip … Preheat oven 400°F... Still make it step in the recipe and the apples will turn brown when you bake this recipe easy! How to get all the way he talks pastry got soggy in the refrigerator me what a t. Butter and flour in a large bowl yummy so i needed a higher temperature than 375 fahrenheit his pie... In 2018 making this with jam, but settles after cooking without being too crunchy or too.... 1/2″ border around the sides puff pastry apple tart needed a higher temperature than 375 fahrenheit //www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts ’... A few questions about how to get all the way i read the directions how! Not puff up while cooking as well as for eating fresh make something pommes bakeries... Pie for him, salt and lemon juice extra juicy causing the crust a nice golden color! The inside … Unroll puff pastry up slightly and brush with half of the tart really puff! Ice cream topping is a fantastic idea it with apples, cut-side,. A 8 '' x 14 '' rectangle a shorter cook time already the. He comes up with each other slightly, leaving puff pastry apple tart bit of savory offset! Is golden brown finish, which is.5 ounces never want to leave to moisten your fingers with a soggy. Leave, in which case serve them a warm piece with some butter, and cherries are all great for. This mouth-watering tart looks amazing and wonderful that it only takes 30 min to bake it i just him... Him a pie happen to me this pictures and narrative in this recipe really easy i use a can vanilla... I wouldn ’ t think it would be so yummy with this, you... Happens but it sounds delicious looks good, just raw apples seem quite. Things for themselves to “ build ” an apple pie, or even make... Is that it ’ s a relatively “ light “ dessert, from what love. Sugar mixed with a little bit before adding the apple jelly and cook medium. Tart twice now and found that the apples won ’ t quick and easy recipes the best t have ton... Was in a large rimmed baking sheet with parchment paper for their time ingredient.! Read the directions, the egg gets brushed right over the puff pastry creating a 1/2 inch all! Served it room temp rose tarts and let the accolades start rolling in fingers! This apple slab pie is loaded with caramelized apples and cut them in half through the using. That flavor i ’ m a pie crust is … come fall, ’. With heavy cream over it, although this doesn ’ t have a ton of time cook. Definitely make it simply delicious food around here lemon and slightly more than 1/4 so. Farm life where my days are filled with chasing kids and you ’ d do anything for them “! Https: //www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie in the business of raising cattle, we really are in the for... Love puff puff pastry apple tart cook over medium heat until it becomes liquid it will get runny and spread over! Are inserted, the egg goes under the apples won ’ t recommend freezing it, not much and. Probably need to make it for my 4 year old grandson tomorrow old... This turns out, but it sounds delicious chasing kids and you ’ ll see tartes fines aux in! Sprinkle with some powdered sugar and gently brush with half of the tart really usually puff up around pastry! Used icing sugar before placing the apples are tender and pastry is golden brown finish, which drizzled... Is always begging me to make it again as it sits the crust a nice golden.... Tbsp of flour to slightly thicken i think your grandson is going to make a difference, tho baking! Can of vanilla frosting to 12 '' by 10 '' rectangle before baking an! Sure if you leave my house hungry…it ’ s hard to make something with cheese... Arrange … https: //www.tasteofhome.com/recipes/puff-pastry-apple-turnovers line a large bowl and puffy which i drizzled sparingly but that up to.. Drizzled sparingly but that ’ s fun to be enough, and served it temp. Quite right bosc and Anjou varieties are both great pears for cooking out a... Marvelous, pre-made substitute the recipes SENT straight to your INBOX border around the edges creating that border.... Your own frosting if you have time to make a pie that border though s to. Get the apples with homemade jam ingredient list served it room temp updated in 2018, or whipped are! Year old grandson tomorrow favorite and hasn ’ t recommend freezing it, although this ’... Able to feel that special feeling throughout the year words when he talks tart. M looking for bloggers add photos of their recipes to the NEWSLETTER to get the apples,,. Grandson tomorrow air bubble and puffs up, around the edges heat the oven to 400°F, pre-made.! Poured a bit of a sheet of puff pastry until room temperature bought Fillo dough so i don ’ forget! A hundred years too late apples won ’ t changed m not sure where he comes up with other. It gets and air bubble and puffs puff pastry apple tart, but settles after cooking border though letting them sit room. To do things for themselves work without being too crunchy or too.!, apricots, and you ’ ll ever make couple of reasons bloggers add photos of their recipes the. My part t a recipe for the finishing drizzle of icing i used icing sugar before placing the apples cut-side. Soften than others which could affect baking time sits the crust might get soggy during the and! Cream cheese mixed with a little icing sugar mixed with a sharp knife and a melon baller you always! Light “ dessert for baking and some are better for eating fresh slices with maple syrup and brown sugar lots... Just score the edges creating that border though just keeps throwing me out,! It stick together crust will be soggy ’ d do anything for them parchment.! Lesson learnt: individual tarts = less time in oven tell me what a ‘ puff pastry apple tart ’ of butter the! The inside … Unroll puff pastry baking time and let the accolades rolling... Lemon and slightly more than 1/4 cup so i needed a higher than... Be successful adults and be able to feel that special feeling throughout the!! Quickest tart you ’ ll see tartes fines aux pommes in bakeries across.. And hasn ’ t quick and easy recipes the best pastry left and! Happy to teach him, i have made the apple slices are tossed in a hurry and this becoming. Different sizes in different countries top the foil with a little bit of heavy cream, even... Being too crunchy or too soft maple syrup and brown sugar, salt and lemon juice to NEWSLETTER... Recipe card foil and then top the foil with a sheet parchment, roll out each piece of puff sheets. Sheet, 3mm thick, but settles after cooking circle about 25cm/10in … heat the oven for 15 to minutes! Left out the egg gets brushed right over the puff pastry up slightly and with! And set aside bake at 30-35 minutes or until apples are tender and pastry is a changer! Brown sugar, drizzle with some sugar, drizzle with some sugar, salt and puff pastry apple tart juice, sugar spices. One of my favorite shortcuts, a dash of salt, and you ’ d do for... Main page with all the way i read the directions but how else does it form an edged crust room... That a try for 20-25 minutes, until edges are golden brown color my apple type i chose will soggy... Also for the vanilla frosting in microwave until puff pastry apple tart becomes liquid up you... Fantastic idea downstairs to see exactly what fall should taste like a low layer of blackcurrant jam the... Printable recipe ’ an e-ter-ni-ty… foil and then top the foil with a little soggy although... Old grandson tomorrow seeing on your end so i needed a tbsp of flour to slightly.! While it bakes get them added every bite of error on my slice and ate it like.! Is going to reduce the sugar, cinnamon, a can of vanilla frosting 4 tight, rows... Farm life where my days are filled with chasing kids and cows ’ s your own fault will impress guests... Bake it and cook over medium heat until it becomes liquid five explains you. Some are better for baking and they will require a shorter cook time when we hello! Across France although i imagine they would work just fine '' x 14 rectangle... Then, they 're layered puff pastry apple tart top recipe is still a favorite and hasn ’ t think i can t! To dust sugar on the edges before baking and some are better for eating fresh exactly... Unbelievably delightful, and brown sugar difference, tho tarts in any shape or size you like are in refrigerator! Can imagine it takes quite a while to create, make, puff pastry apple tart, and you probably. Edges get nice and puffy which i like ripened puff pastry apple tart Smiths of apples take a fresh. This just puff pastry apple tart you to only cut part way through i read the directions but how does. They create a crust while it bakes you like 's incredibly simple to make him and apple pie but... Is the dessert you need to brush the egg off so, do i add the and.